Ingredients
-
-
2
-
4
-
3 1/2
-
-
10 5/8
-
7 1/8
-
2
-
2
-
2
-
-
6
-
-
-
Directions
Stilton & Chutney Rarebit Bites, These make nice canaps or appetizers – whatever you want! Found this recipe a while back and am just coming around to posting it 🙂 here’s the web site bbcgoodfood com/recipes8861/ Hope you enjoy! !, These make nice canaps or appetizers – whatever you want! Found this recipe a while back and am just coming around to posting it 🙂 here’s the web site bbcgoodfood com/recipes8861/ Hope you enjoy! !
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Steps
|
1
Done
|
Put the Onions, Sugar and Vinegar Into a Large Pan on Low Heat. |
|
2
Done
|
Cook For About 25 Minutes, Stirring Now and Then, Unttil Gloopy and Sticky. |
|
3
Done
|
Cool. |
|
4
Done
|
Mix Together the Ceese, Creme Fraiche, Eggs and Mustard With Some Seasoning, Then Chill. |
|
5
Done
|
to Serve, Heat the Grill, Lightly Toast the Bread and Cut Each Slice Into Chunks. |
|
6
Done
|
Put Onto a Baking Sheet, Spread a Tsp Pf Chutney on Each Chunk, Then Pile on the Rarebit Mixture - as Much as the Little Squares Can Hold. |
|
7
Done
|
Grill For 3-5 Minutes Until Golden Brown and Bubbling; Then Serve. |
|
8
Done
|
Enjoy! |
