Ingredients
-
2
-
1
-
2
-
2
-
1 1/2
-
1
-
-
2 - 3
-
2
-
-
-
-
-
-
Directions
Shepherd’s Pie OAMC, I just made my first batch of this and it smells great. I made homemade gravy and plan on freezing from-scratch mashed potatoes separately. I also think that this would be great to have on hand for when you do have leftover mashed potatoes., It was good, but I never heard of beef gravy in a can, so i made my own gravy from beef broth. I don’t know if it made a difference. I also added some chopped basil leaves., This is similar to mine, except I top the whole thing with melty cheese, any kind that melts well will do.
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Steps
|
1
Done
|
In a Dutch Oven or Stockpot, Cook the Beef Over Medium Heat. |
|
2
Done
|
About Halfway Through Add the Onion. |
|
3
Done
|
Cook Until the Beef Is No Longer Pink, Drain Off the Grease. |
|
4
Done
|
Microwave the Carrots For 2 Minutes. |
|
5
Done
|
Add the Gravy and Veggies. |
|
6
Done
|
Cool and Put Into 2 Freezer Containers. I Put Them in Freezer Bags. |
|
7
Done
|
to Prepare: Thaw Frozen Beef Mixture in the Refrigerator. |
|
8
Done
|
Put Into a Greased 2 Quart Baking Dish. |
|
9
Done
|
Top With Mashed Potatoes, Melted Butter and Sprinkle With Paprika. |
|
10
Done
|
Bake Uncovered at 350f For 30-35 Minutes or Until Heated Through. |
