Ingredients
-
3
-
4
-
1
-
3
-
3
-
1 1/2
-
1/8
-
2
-
2 3/4
-
-
-
-
-
-
Directions
Tomato and Macaroni Casserole, From a local recipe pamphlet , From a local recipe pamphlet
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Steps
|
1
Done
|
Cook Bacon Crisp. |
|
2
Done
|
Cool and Drain. |
|
3
Done
|
Cook Macaroni and Drain. |
|
4
Done
|
in a Saucepan, Melt Butter. |
|
5
Done
|
Add Flour, Salt, and Pepper; Remove from Heat. |
|
6
Done
|
Gradually Add Milk. |
|
7
Done
|
Return to Heat and Cook, Stirring, Until Mixture Thickens. |
|
8
Done
|
Add 2 Cups Shredded Cheese; Stir to Melt. |
|
9
Done
|
Add Bacon. |
|
10
Done
|
Spread Half the Macaroni in Casserole. |
|
11
Done
|
Top With Half of Tomato Slices and Half the Cheese Sauce. |
|
12
Done
|
Repeat Layer. |
|
13
Done
|
Top With Paprika and Bake at 350 Degrees F For 30 Minutes. |
