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Authentic Taiwanese Three-Cup Chicken (San Bei Ji) Recipe

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Ingredients

Adjust Servings:

	8 boneless skinless chicken breast halves
	1 cup oil
	1 cup soy sauce
	1 cup white wine

Nutritional information

416.7

Calories

258g

Calories From Fat

28.8g

Total Fat

3.9 g

Saturated Fat

68.4mg

Cholesterol

2089.1mg

Sodium

2.8g

Carbs

0.3g

Dietary Fiber

0.9g

Sugars

31.1g

Protein

210g

Serving Size (g)

Serving Size

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Authentic Taiwanese Three-Cup Chicken (San Bei Ji) Recipe

Name: Authentic Taiwanese Three-Cup Chicken (San Bei Ji) Recipe
Prep time: 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Chinese
Ingredients: : 8; : 1; : 1; : 1

Features:

Cuisine:

Chinese

The colors are so vibrant.

80 min
Serves 8
Easy

Ingredients

Directions

Three Cup Chicken (San Bei Ji)

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Steps

1 Done	Place Chicken in a Saucepan.
2 Done	Pour Oil, Soy Sauce, and Wine Over Chicken; Bring to a Boil.
3 Done	Reduce Heat; Cover and Simmer Until Chicken Is Tender, Approximately 40 Minutes.