Ingredients
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1
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1
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Directions
Baked Spaghetti, I was craving this one day when I didn’t feel like going to the trouble of making lasagna. So I looked through several cookbooks but none of the recipes I found really hit me, so I kind of combined a few into this concoction. It’s very easy, freezes beautifully! I serve it with Pillsbury breadsticks and some sauteed zucchini & squash., I just made this for the third time, I think. Didn’t make notes the other two times about the amount of spaghetti used. I cooked about 16oz. this time, but wasn’t able to use it all. I would recommend using no more than 13.25 oz. which most boxes contain these days. Mine was a little dry and not quite as tasty as i would have liked. I think I will add some more Italian seasoning or basil next time. I cooked the baked spaghetti about 8 minutes after adding the mozzarella topping- didn’t think it needed full 15 minutes., This is delicious! Easy to make too. Whole family loves it. Thanks for sharing!
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Steps
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1
Done
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Preheat Oven to 350. |
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2
Done
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Break the Pasta Into 3 Inch Lengths, Then Cook According to Package Directions, Rinse& Drain. |
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3
Done
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While the Pasta Is Cooking, Dice the Onion and Brown It With the Ground Beef Until No Longer Pink. |
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4
Done
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Drain Any Excess Grease. |
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5
Done
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Stir the Spaghetti Sauce and Diced Tomatoes in With the Beef Mixture, Simmer For a Few Minutes Until Thickened. |
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6
Done
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Stir in the Pasta, and Then Stir in the Cheddar Cheese, Mixing Until Cheese Is Completely Melted. |
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7
Done
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I Would Suggest Using a Pasta Server to Do This, It Just Works Better. |
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8
Done
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Personally, use the Olive Oil Flavored Pam to Grease My Baking Pan. |
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9
Done
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I Usually Divide This Between 2 8 Inch Square Pans, and I Line One With Tinfoil So I Can Freeze It For Another Night. |
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10
Done
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So, Either Do That, or Put the Whole Mix Into a Sprayed 13x9 Pan. |
