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Beer Chicken

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Ingredients

Adjust Servings:
3 lbs chicken
2 tablespoons butter
4 small onions
2 tablespoons flour
12 fluid ounces beer
3 tablespoons chicken bouillon
1 cup boiling water
1 tablespoon fresh parsley
1 tablespoon fresh chives

Nutritional information

431.9
Calories
257 g
Calories From Fat
28.6 g
Total Fat
9.2 g
Saturated Fat
135.2 mg
Cholesterol
171.5 mg
Sodium
6.4 g
Carbs
0.7 g
Dietary Fiber
1.5 g
Sugars
32.5 g
Protein
291g
Serving Size

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Beer Chicken

Features:
    Cuisine:

    This was very good and easy enough to make. I served it with brown rice and sauteed kale. Everyone loved this meal so I'll be making it again.

    • 80 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Beer Chicken, Very tasty easy way to prepare chicken , This was very good and easy enough to make I served it with brown rice and sauteed kale Everyone loved this meal so I’ll be making it again , Wow, this is good! Instead of butter, used olive oil to brown the outsides The flavor is awesome and it was pretty easy to make This absolutely will go in the tried & true for me


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    Steps

    1
    Done

    Clean the Chicken and Cut It in 8 Pieces.

    2
    Done

    Fry Them on Butter and Add the Onion Until Gold.

    3
    Done

    Add the Flour and the Chicken Bouillon Together With Water.

    4
    Done

    When Everything Is Boiling Add the Beer and the Greens.

    5
    Done

    Cover It and Let It Simmer For 45 Minutes or Until the Chicken Is Tender.

    6
    Done

    Serve.

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    Taylor Wong

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