Ingredients
-
1/2
-
2
-
1
-
1/2
-
1
-
1/2
-
8
-
-
-
-
-
-
-
-
Directions
Buttery Parmesan Chicken, A treasure originally found in an old copy of Taste of Home magazine many years ago that I adapted and have relied on many times over the years Easy, yet elegant and delicious A favorite dish I have turned to time and time again for guests Not exactly a diet dish, I know, but worth it once in a while , WoW! A totally yumyum recipe A true chicken dish that will absolutely floor anyone with taste buds!, Step away from the Dijon and find a good German mustard with bold flavor, This is an awsome dish, the chicken is moist and flavorful Took the hints from others to add extra Worcestershire sauce & mustard A keeper for sure
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Steps
|
1
Done
|
In a Shallow Dish, Whisk Together Melted Butter, Mustard, Worcestershire Sauce, and Salt. |
|
2
Done
|
in Another Shallow Dish, Mix Together Parmesan Cheese and Breadcrumbs. |
|
3
Done
|
Dip Each Piece of Chicken Into First the Butter Mixture, Then Into the Crumbly Mixture to Coat Both Sides. |
|
4
Done
|
Set Into an Ungreased 9x13" Glass Baking Pan. |
|
5
Done
|
If There Is Any Butter Mixture Left, Drizzle It Over the Chicken. |
|
6
Done
|
Bake, Uncovered, in a Preheated 350 F Oven For 40-45 Minutes or Until the Chicken Is Cooked All the Way Through and the Juices Run Clear. |
