Ingredients
-
6
-
1/3
-
1/2
-
1/2
-
1/4
-
2
-
-
-
-
-
-
-
-
-
Directions
Thai Mango With Cardamom Rice Pudding,My DD adapted this recipe from Cooking Light for Mother’s Day and it is delicious!,I am a rice pudding lover and this was a very nice version. Recipe worked perfectly and my mango, though tinned, was pretty and refreshing on top. Made for ZWT9.
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Steps
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1
Done
|
Combine Whole Milk and Basmati Rice in a Large Saucepan Over Medium-High Heat. |
|
2
Done
|
Bring to a Boil, Stirring Constantly. |
|
3
Done
|
Reduce Heat to Medium, and Gently Boil 40 Minutes or Until Mixture Thickens. (mixture Will Be a Chowder Like Consistency.) |
|
4
Done
|
Stir in Sweetened Condensed Milk, Cardamom, and Salt; Cook For 5 Minutes, Stirring Constantly. |
|
5
Done
|
Spoon 1/2 Cup Cup Rice Mixture Into Each of 8 Dessert Bowls. |
|
6
Done
|
Top Each Serving With 1/4 Cup Chopped Mango. |
