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Cheesy Chicken Spaghetti

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Ingredients

Adjust Servings:
4 - 5 chicken breasts
12 ounces spaghetti
1 lb velveeta cheese
10 3/4 ounces cream of mushroom soup
1 onion, chopped
1/2 cup butter
1/2 cup potato chips, crushed

Nutritional information

660.3
Calories
341 g
Calories From Fat
38 g
Total Fat
18.4 g
Saturated Fat
121.7 mg
Cholesterol
1322.6 mg
Sodium
47.6 g
Carbs
2.1 g
Dietary Fiber
6.9 g
Sugars
31.5 g
Protein
249 g
Serving Size

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Cheesy Chicken Spaghetti

Features:
    Cuisine:

    A delicious and pleasant dish https://oke.io/mdcE

    • 80 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Cheesy Chicken Spaghetti, This is total comfort food! I made it for dinner and used minced onion and cream of chicken soup instead of how it is posted. My family raved!! I’m afraid to see the calories/fat in this…., A delicious and pleasant dish i dont use the soup- i melt the velvetta with evaporated milk i hate using canned soups in recipes…and i add in some roasted red peppers-adds a nice twist


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    Steps

    1
    Done

    Boil Chicken Until Done, Remove from Water and Shred.

    2
    Done

    Using Broth from Chicken, Plus Enough Water If Needed to Boil Spaghetti.

    3
    Done

    While the Noodles Are Boiling, in a Separate Pan, Cook Onion in Butter.

    4
    Done

    Mix Cheese and Soup With Onion Until It Makes a Sauce -- Be Careful not to Burn It!

    5
    Done

    Drain the Spaghetti and Add the Cheese Mixture to It.

    6
    Done

    Add the Shredded Chicken and Place in a 9x13 Baking Dish.

    7
    Done

    Add Crushed Potato Chips on Top.

    8
    Done

    Bake at 350f 20-30 Minutes Until Bubbly.

    Avatar Of Elena Fisher

    Elena Fisher

    Seafood sensation known for creating dishes that highlight the flavors of the ocean.

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