Ingredients
-
4 - 5
-
12
-
1
-
10 3/4
-
1
-
1/2
-
1/2
-
-
-
-
-
-
-
-
Directions
Cheesy Chicken Spaghetti, This is total comfort food! I made it for dinner and used minced onion and cream of chicken soup instead of how it is posted. My family raved!! I’m afraid to see the calories/fat in this…., A delicious and pleasant dish i dont use the soup- i melt the velvetta with evaporated milk i hate using canned soups in recipes…and i add in some roasted red peppers-adds a nice twist
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Steps
1
Done
|
Boil Chicken Until Done, Remove from Water and Shred. |
2
Done
|
Using Broth from Chicken, Plus Enough Water If Needed to Boil Spaghetti. |
3
Done
|
While the Noodles Are Boiling, in a Separate Pan, Cook Onion in Butter. |
4
Done
|
Mix Cheese and Soup With Onion Until It Makes a Sauce -- Be Careful not to Burn It! |
5
Done
|
Drain the Spaghetti and Add the Cheese Mixture to It. |
6
Done
|
Add the Shredded Chicken and Place in a 9x13 Baking Dish. |
7
Done
|
Add Crushed Potato Chips on Top. |
8
Done
|
Bake at 350f 20-30 Minutes Until Bubbly. |