Ingredients
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4 - 6
-
1/4
-
1
-
1
-
1
-
1
-
1/2
-
-
-
-
-
-
-
-
Directions
Chicken and Zucchini Casserole, This is my mom’s recipe, she loves garlic, so it’s heavily flavored in garlic! This is great served with garlic bread For veg meal, leave out chicken and add squash Prep time is a guess , This was a tasty recipe that we really enjoyed I might try leaving the zucchini uncooked before baking next time to make it a bit less soggy I did not measure garlic, just used 3 cloves I froze individual servings of leftovers and they are just as delicious! Thanks for sharing this easy and yummy recipe!, This is my mom’s recipe, she loves garlic, so it’s heavily flavored in garlic! This is great served with garlic bread For veg meal, leave out chicken and add squash Prep time is a guess
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees and Grease a 13 by 9 Inch Pan. |
|
2
Done
|
Mix in Separate Bowl Stuffing Mix and Melted Butter; Set This Aside. |
|
3
Done
|
Mix Together All Remaining Ingredients. |
|
4
Done
|
Place Half the Stuffing Mix in the Bottom of Pan, Add Zucchini Mixture Over Stuffing Mix, Place Remaining Stuffing Mix Over the Top of Zucchini Mixture. |
|
5
Done
|
Bake 20 to 30 Minutes Until Zucchini Is Tender. |
