Ingredients
-
1
-
4
-
2
-
2 1/2
-
3
-
1
-
1/4
-
1/2
-
1/2
-
-
-
-
-
-
Directions
Chicken in Garlic Sour Cream, Snagged this East European recipe from the internet to be included on the World Tour! I’ll be a Newbie on Tour 4!, Tasty and different kind of dish Mine wasn’t pretty as the potatoes cooked too much, even though I had them on a timer Although this didn’t affect the flavor so much, it through off the texture just a little bit used ample fresh dill and thought the seasonings were just right as is Thanks, Sydney Mike! Made for Zaar Stars tag game , Yummy sauce! We loved it Thanks, Syd
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Steps
|
1
Done
|
Bring Large Pot of Water to Boil & Add Salt. |
|
2
Done
|
Add Potatoes & Cook Until Tender, About 15 Minutes, Then Drain & Set Aside. |
|
3
Done
|
Put Butter in Deep Skillet or Flameproof Casserole Dish, Then Turn Heat to Medium-High & Wait About a Minute For Butter to Melt. |
|
4
Done
|
Add Chicken, Skin Side Down, & Brown Well, Rotating & Turning Pieces as Necessary, 10-15 Minutes, Then Remove Chicken from Skillet & Set Aside. |
|
5
Done
|
Reduce Heat to Medium-Low & Add Garlic, Scallions & Dill, Stirring Until Garlic Is Softened, About 1 Minute. |
|
6
Done
|
Add Potatoes to Skillet, Stirring to Coat With Herb Mixture. |
|
7
Done
|
Add Chicken Pieces & Stir Again. |
|
8
Done
|
Turn Heat to Low & Add Sour Cream. |
|
9
Done
|
Simmer Another 10 Minutes, Before Serving. |
