Ingredients
-
2
-
1/2
-
3/4
-
1
-
-
8
-
4
-
2
-
2
-
1 1/2
-
2
-
1 1/2
-
3
-
3/4
-
3
Directions
Chicken Pontalba, Cooked chicken breasts, drizzled with Bearnaise sauce served on a bed of deep fried potatoes , diced ham, mushrooms, onion, garlic and white wine I got this off the internet YEARS ago I’ve only made it once!! I lost the recipe and it took me forever to find it again! I remember feeling slightly overwhelmed while making this(feeling like I had so much to do at once) but the end result was worth it!! ** used packaged Bearnaise Sauce** **The only tips I can think of is I would start this recipe by making the Bearnaise sauce so it’s done and deep frying the potatoes so they’re done ** Also, as you can see by the picture , smaller pieces of chicken are just fine too! , We thouroughly enjoyed this dish It is rather labor intesive, but the result was worth it The flavors were lovely together, and the bernaise sauce was the right choice I cut this recipe to 4 servings, and it worked well Thank you for sharing this wonderful recipe It will definately go into my tried and true cookbook
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Steps
|
1
Done
|
In a Large Skillet, Put in the 2 Tblsp. |
|
2
Done
|
Butter, Salt, Pepper, and Add About 1/4" Water to the Pan. |
|
3
Done
|
Bring This Poaching Liquid to a Boil. |
|
4
Done
|
Add Chicken Breasts and Cover. |
|
5
Done
|
Lower Heat and Simmer 15 Minutes, or Until the Breasts Are Done. |
|
6
Done
|
With a Slotted Spoon Remove the Breasts and Keep Warm in a 175* Oven. |
|
7
Done
|
Discard Poaching Liquid. |
|
8
Done
|
in Another Saucepan or Skillet, Melt the Remaining Butter and Saute the Garlic, Onions, Ham and Mushrooms Until They Are Brown. |
|
9
Done
|
Add the Wine and Reduce by One-Third. |
|
10
Done
|
Add Fried Potatoes and Parsley and Cook 2 Minutes. |
|
11
Done
|
Remove and Keep Warm in the Oven. |
|
12
Done
|
to Assemble the Pontalba, Put 1/8 of the Potato/Ham Mixture in the Center of the Plate. |
|
13
Done
|
Place on Each Side of the Mixture One Half of a Chicken Breast. |
|
14
Done
|
Top Each Breast With a Generous Amount of Bearnaise Sauce. |
