Ingredients
-
8
-
8
-
4
-
2/3
-
1/2
-
1/4
-
1/2
-
-
-
-
-
-
-
-
Directions
Chicken Rollups, These are fairly easy to make yet tasty , 5 stars for being oh so tasty This is a wonderful flavor combination added to left over rotisserie chicken Thanks alot for a keeper recipe Loony , My family loves these
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Steps
|
1
Done
|
Flatten Chicken to 1/4-Inch Thickness. |
|
2
Done
|
Place a Slice of Ham and Cheese on Each Piece of Chicken. |
|
3
Done
|
Roll Up from a Short Side and Tuck in Ends; Secure With a Toothpick. |
|
4
Done
|
in a Shallow Bowl, Mix Crumbs, Grated Cheese and Parsley. |
|
5
Done
|
Pour Milk Into Another Bowl. |
|
6
Done
|
Dip Chicken Rolls in Milk, Then Roll in Crumb Mixture. |
|
7
Done
|
Wrap and Freeze Roll-Ups For Up to 2 Months. |
|
8
Done
|
to Use Frozen Chicken--Completely Thaw in the Refrigerator. |
|
9
Done
|
Unwrap Roll-Ups and Place on a Greased Baking Sheet. |
|
10
Done
|
Spritz With Nonstick Cooking Spray. |
|
11
Done
|
Bake Uncovered, at 425 Degrees For 30 Minutes or Until Juices Run Clear. |
