Ingredients
-
7
-
2
-
6
-
3
-
1
-
1/2
-
1/4
-
6
-
-
-
-
-
-
-
Directions
Christmas Breakfast Bacon Casserole, I like to make this on Christmas morning or any morning! Prep time does not include chilling overnight , It was fine, but not wow Way too much milk for only 6 eggs That is a 1/2 cup per egg and took forever to set up If I make it again I will cut the milk down or add more eggs , It was certainly edible It lacked in taste to me My family expects more as I cooked for a living for 15 yrs That aside they know when something tastes good Decided to try this because of the comments and 5 stars Change the cheese to another with more taste Asiago, Swiss, or a ripened white cheddar Add chives Anything you like to up the taste Ill make it again my way
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Steps
|
1
Done
|
In Greased 11-Inch by 7-Inch by 2-Inch Baking Dish, Combine the Bread Cubes and Cheese. |
|
2
Done
|
in Large Bowl, Whisk the Eggs, Milk, Mustard, Salt and Pepper; Pour Over Bread and Cheese. |
|
3
Done
|
Top With Bacon. |
|
4
Done
|
Cover and Refrigerate Overnight. |
|
5
Done
|
Remove from the Refrigerator 30 Minutes Before Baking. |
|
6
Done
|
Bake, Uncovered, at 350 Degrees F For 50-55 Minutes or Until Knife Inserted Near the Center Comes Out Clean. |
