Ingredients
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24
-
1/2
-
2
-
1
-
3
-
1/3
-
-
-
-
-
-
-
-
-
Directions
Cinnamon Cheesecake, I found this on the back of my container of cinnamon I kid you not I did make a couple changes – less sugar & more cinnamon For the crust, find my Recipe #218799 I made this for dessert tonight & it is DIVINE It’s not as dense as some cheesecakes; it was almost mousse-like Chilling time is not included in the cook time , Do you think some ginger, nutmeg, and cloves could be added to this to make it like a gingerbread cheesecake? And if so how much of each would you try and would you cut back a bit on the cinnamon? Thanks!, what size pan do yours for the Cinnamon Cheesecake?
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Steps
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1
Done
|
Preheat Oven to 325f. |
|
2
Done
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Mix Cream Cheese & Sugar Until Fluffy. Add Cinnamon & Vanilla; Continue Mixing. Add Eggs One at a Time, Mixing Well Between Each Egg. |
|
3
Done
|
Stir in Sour Cream. |
|
4
Done
|
Pour Into Prepared Graham Cracker Crust & Bake For 50 Minutes. Let Cool 10 Minutes Then Refrigerate Until Thoroughly Chilled. |
