Ingredients
-
1/4
-
3
-
2
-
1 1/2
-
6
-
2
-
1/2
-
6
-
-
-
-
-
-
-
Directions
Corn Pudding, From The Four Ingredient Cookbook It’s so easy to make and my family LOVED it!, I’ve made this literally dozens of times (it’s great to whip up for a pot luck when you don’t have a ton of free time to be working in the kitchen) and it has turned out great every time And you certainly can’t find an easier recipe!, This is yummy, but we usually have to bake it longer than the recipe says and we use butter instead of margarine
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Steps
|
1
Done
|
Combine Sugar, Flour, Baking Powder and Salt. |
|
2
Done
|
Whisk Together Eggs, Cream, and Butter. |
|
3
Done
|
Gradually Add Sugar Mixture, Whisking Until Smooth; Stir in Corn. |
|
4
Done
|
Pour Into a Lightly Greased Oblong Baking Dish. |
|
5
Done
|
Bake at 350 Degrees For 45-60 Minutes or Until Golden Brown and Set. |
|
6
Done
|
Let Stand 5 Minutes. |
