Ingredients
-
2
-
1
-
1
-
1/2
-
6
-
2
-
6
-
6
-
1
-
-
-
-
-
-
Directions
Cornmeal Casserole – Ukrainian Nachynka, I got this recipe from a fellow Ukrainian Dance Mom It never fails and is so good Full of calories and flavour, I’m afraid , Can I prepare Ukrainian nachynka today and bake it tomorrow?, Can I prepare Ukrainian nachynka today and bake it tomorrow for dinner?
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Steps
|
1
Done
|
Fry the Bacon Crisp in an Oven Proof Dutch Oven. |
|
2
Done
|
Remove Bacon and Set Aside. |
|
3
Done
|
in a Separate Pot, Scald the 6 Celsius Milk. Add the Chicken Bouillon Mix, Keep Hot. |
|
4
Done
|
Meanwhile, Add Butter and Onion to the Dutch Oven - Saute Until Onion Is Tender. |
|
5
Done
|
Add Cornmeal, Mix Well. |
|
6
Done
|
Carefully Add the Milk to to Cornmeal Mixture to Avoid Lumps. |
|
7
Done
|
Cook Until the Mixture Thickens, Stirring Constantly. Salt and Pepper to Taste. |
|
8
Done
|
When Thick, Turn Off Heat. |
|
9
Done
|
Add Bacon to the Cornmeal Mixture. |
|
10
Done
|
Whip 6 Eggs to a Nice Froth, Add the Sugar. |
|
11
Done
|
Fold Into Cornmeal Mixture. When It Is Uniformly Mixed, Do the Same With the Cream. |
|
12
Done
|
Butter Large Casserole, Pour Mixture Inches. |
|
13
Done
|
Bake 30 - 45 Minutes in a 350f Oven Depending on If You Prefer It Like Breakfast Cereal or More Like Cake. |
