Ingredients
-
2
-
1
-
1
-
2/3
-
2/3
-
2/3
-
6
-
1
-
-
-
-
-
-
-
Directions
Sweet Potato & Cranberry Casserole, This is one of my Mother’s favorite holiday recipe to have with a family gathering , I made this recipe pretty much as given, but since I don’t really care for marshmallows on top of sweet potatoes (I’ll eat them if they’re already there, but would never put them on myself!), I did omit them here! And, although I do stock cans of whole berry cranberry sauce, used a thick, homemade sauce here! We all really liked these yams, & I look forward to making them again this way! Thanks for sharing the recipe! [Made & reviewed in Zaar Chef Alphabet Soup tag], This is one of my Mother’s favorite holiday recipe to have with a family gathering
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Place Sweet Potatoes in Large Pot, Add Water to Cover Sweet Potatoes. Bring to Boiling. Cover and Cook 20 to 25 Minutes or Until Tender, Let Cool. |
|
2
Done
|
Preheat Oven to 375 Degrees. Pell and Mash Sweet Potatoes. Stir in Cranberry Sauce and Cinnamon. Spoon Into Lightly Greased 2-Quart Casserole. |
|
3
Done
|
Combine Flour, Sugar, and Oats, Cut in Butter With Pastry Blender Until Mixture Resembles Coarse Crumbs. Spoon Over Sweet Potato Mixture. Bake 20 Minutes. Top With Marshmallows and Bake 5 Minutes or Until Golden Brown. |
