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Mini Banana Chocolate Chip Muffins

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Ingredients

Adjust Servings:
1 1/2 cups whole wheat flour
2/3 cup splenda sugar blend for baking
1/4 cup flax seed meal
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
3 mashed bananas (very ripe bananas )
2 tablespoons oil
2 eggs
2 teaspoons vanilla extract

Nutritional information

76.2
Calories
22 g
Calories From Fat
2.5 g
Total Fat
0.8 g
Saturated Fat
11.6 mg
Cholesterol
81 mg
Sodium
12.7 g
Carbs
1.3 g
Dietary Fiber
4.8 g
Sugars
1.5 g
Protein
930g
Serving Size

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Mini Banana Chocolate Chip Muffins

Features:
    Cuisine:

    Of course you can double this and make it in a large skillet! You can use any favorite cheese you desire, cheddar is good also, I prefer Monterey Jack for omelets! The trick to a fluffy omelet is the baking powder, so do not omit and don't overcook the eggs! --- also see my recipe#251220

    • 53 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Mini Banana Chocolate Chip Muffins,These mini banana chocolate chip muffins are just right for snacking and enjoy the health benefits of whole wheat flour and flax seed meal.,These were great mini morsels and addictive too. used oatmeal instead of flax meal and 2 very big bananas. Made for Everyday is a Holiday.


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Grease a Mini Muffin Tin.

    3
    Done

    Mix Six First Ingredients in a Medium Bowl.

    4
    Done

    Add Chocolate Chips; Set Aside.

    5
    Done

    Mix Bananas, Eggs, Oil, Vanilla and Almond Extract.

    6
    Done

    Combine Both Mixtures Until Well Blended.

    7
    Done

    Spoon Into Muffin Cups.

    8
    Done

    Bake in Center of Oven 12 to 14 Minutes, or Until Toothpick Inserted in Center Comes Out Clean.

    Avatar Of Gabriel Morrison

    Gabriel Morrison

    Grill guru known for his perfectly charred and smoky barbecue dishes.

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