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Crispy Baked Teriyaki Wings with a Sweet and Sour Glaze

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Ingredients

Adjust Servings:

	10 lbs chicken wings (or combination) or 10 lbs chicken drummettes, thawed if frozen (or combination)
	2 cups sweet and sour sauce
	1/2 cup teriyaki sauce
	1/4 cup sesame seeds

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Crispy Baked Teriyaki Wings with a Sweet and Sour Glaze

Name: Crispy Baked Teriyaki Wings with a Sweet and Sour Glaze
Prep time: 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Japanese
Ingredients: : 10; : 2; : 1/2; : 1/4

Features:

Cuisine:

Japanese

The name says its all! Sweet-and-sour sauce can sometimes be called duck sauce. They are pretty interchangeable and can be found in the supermarket ethnic aisle. Taste may differ by brand, so if you like the sauce on the sweet side, you can add 1 to 2 tablespoons of brown sugar to it. If you like it spicy, you might want to add 2 to 3 dashes of hot pepper sauce.

80 min
Serves 8
Easy

Ingredients

Directions

Sweet-And-Sour Teriyaki Wings, The name says its all! Sweet-and-sour sauce can sometimes be called duck sauce They are pretty interchangeable and can be found in the supermarket ethnic aisle Taste may differ by brand, so if you like the sauce on the sweet side, you can add 1 to 2 tablespoons of brown sugar to it If you like it spicy, you might want to add 2 to 3 dashes of hot pepper sauce , The name says its all! Sweet-and-sour sauce can sometimes be called duck sauce They are pretty interchangeable and can be found in the supermarket ethnic aisle Taste may differ by brand, so if you like the sauce on the sweet side, you can add 1 to 2 tablespoons of brown sugar to it If you like it spicy, you might want to add 2 to 3 dashes of hot pepper sauce

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Steps

1 Done	Preheat the Oven to 450 Degrees. Lay Out the Chicken on Rimmed Baking Sheets Coated With Nonstick Cooking Spray. Bake the Chicken For 20 Minutes, Then Remove from the Oven and Drain Any Liquid.
2 Done	Combine the Remaining Ingredients in a Large Bowl. Place the Chicken Wings in the Sauce and Toss to Coat Well. Place the Coated Wings Back on the Baking Sheets and Return Them to the Oven; Cook For 25 Minutes Longer or Until the Glaze Begins to Caramelize and the Chicken Is Cooked Through.