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Crunchy Beef Casserole

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Ingredients

Adjust Servings:

	2 cups corkscrew macaroni (rotini)
	1 lb ground beef
	1 (10 1/2 ounce) can cream of mushroom soup
	3/4 cup shredded cheddar cheese
	3/4 teaspoon seasoning salt
	1 (14 ounce) can diced tomatoes
	3/4 cup chopped green pepper (optional)
	1 (2 7/8 ounce) can french-fried onions

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Crunchy Beef Casserole

Name: Crunchy Beef Casserole
Prep time: 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: American
Ingredients: : 2; : 1; : 1; : 3/4; : 3/4; : 1; : 3/4; : 1

Features:

Cuisine:

American

In Southern Plate by Christy Jordan

80 min
Serves 8
Easy

Ingredients

Directions

Crunchy Beef Casserole, In Southern Plate by Christy Jordan, In Southern Plate by Christy Jordan

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Steps

1 Done	Preheat Oven to 350 Degrees and Grease a 2-Quart Casserole Dish.
2 Done	Cook the Macaroni as Directed on the Package; Rinse and Draine.
3 Done	Brown the Beef in a Large Skillet Over Med-High Heat Until No Longer Pink; Drain the Fat.
4 Done	Combine All the Ingredients Except the French-Fried Onions in the Casserole Dish.
5 Done	Cover and Bake For 30 Minutes, Then Uncover, Top With the French-Fried Onions, and Bake For 5 Minutes Longer.