Ingredients
-
8
-
1/2
-
1/4
-
1
-
1/2
-
2 1/2
-
1/3
-
1
-
-
-
-
-
-
-
Directions
Weeknight Hawaiian Chicken Dinner, Delicious juicy chicken – it will make your mouth water!, Simply WOW!!!!’ The absolute best Hawaiian Chicken dish I’ve ever made or tried!!! You don’t need to change a single thing in this recipe, it’s perfect. Very juicy and full of flavor. I served it with rice and was great. I cooked it on the stove with the marinade and poured some over the chicken when I serbed it. The rice tasted really good with the marinade too. I want to experiment and add gnocchi next time and see how it comes out, I bet it’ll be just as good!! Made finitely a keeper!!!, I found the chicken to be so moist and delicious. The pineapple adds a little surprise to the moist chicken. Because of how good the chicken turned out I chose to freeze a batch for later on I am so glad I chose to pick this recipe on PLEASE REVIEW MY RECIPE 10 STARS!
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Steps
|
1
Done
|
Mix Sherry or Wine, Vinegar, Garlic Powder, Soy Sauce, Pineapple Juice, and Sugar in a Large Bowl. |
|
2
Done
|
Put the Chicken Breasts Into the Mixture, Refrigerate, and Marinate For 24 Hours. |
|
3
Done
|
Grill or Broil Chicken Until Cooked Through. During the Last 2 Minutes of Grilling, Place Pineapple Rings on Top of Chicken. |
