Ingredients
-
1
-
2
-
1
-
1
-
2
-
2 1/2
-
4
-
4
-
1
-
2
-
1
-
1
-
1/4
-
1
-
Directions
Tex-Mex Chicken ‘n’ Rice Casserole, A nice meal for the weekend when you don’t want to spend time cooking , A nice meal for the weekend when you don’t want to spend time cooking
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Steps
|
1
Done
|
In a 3-Quart Saucepan, Cook Onion in Hot Margarine Until Tender. |
|
2
Done
|
Stir in Rice-Vermicelli Mix, Including Seasoning Package and Uncooked Rice. |
|
3
Done
|
Cook and Stir For 2 Minutes More. |
|
4
Done
|
Stir in Broth and Water. |
|
5
Done
|
Bring to Boiling; Reduce Heat. |
|
6
Done
|
Cover and Simmer 20 Minutes (liquid Will not Be Fully Absorbed). |
|
7
Done
|
Transfer the Mixture to a Very Large Mixing Bowl; Stir in Chicken or Turkey, Tomato, Chili Peppers, Basil, Chili Powder, Cumin, and Pepper. |
|
8
Done
|
Transfer to a 3-Quart Casserole. |
|
9
Done
|
Bake, Covered, in a 425 Degree Oven For 20 Minutes. |
|
10
Done
|
Uncover; Sprinkle With Cheese. |
|
11
Done
|
Bake For 5 Minutes More. |
