Ingredients
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2
-
1/2
-
1/4
-
3/4
-
-
1/2
-
1/4
-
1
-
3/4
-
-
-
-
-
-
Directions
Upside-Down Fresh Peach Cobbler,A delicious, fast and easy dish, using fresh or canned fruit. A family favorite , handed down through the generations.,Do you use the baking powder if using self rising flower? Thanks in advance for an answer.,This was delicious and was gone in 15 min. Only cobbler I ever made and with all the fresh peaches I have I want to make it double in size. Going to try a 9×13 glass dish.
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Steps
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1
Done
|
Heat the Peaches in Saucepan With 1/2 Cup Sugar, Til Good and Hot. |
|
2
Done
|
(if Using Canned Peaches, Don't Add Sugar). |
|
3
Done
|
Melt Butter in 2 Qt Baking Dish. |
|
4
Done
|
Mix Dry Ingredients For Batter. |
|
5
Done
|
Add 3/4 Cup Milk, Beating Until All the Lumps Are Gone. |
|
6
Done
|
Pour Batter Onto Melted Butter. |
|
7
Done
|
Do not Stir! |
|
8
Done
|
Spoon Hot Peaches Onto the Batter. |
|
9
Done
|
Do not Stir! |
|
10
Done
|
Bake at 350 Degrees For 45 Minutes, or Until Top Is Golden Brown. |
|
11
Done
|
the Batter Will Have Risen to the Top, Making a Beautiful Golden Crust. |
|
12
Done
|
Serve Warm With Cream or Ice Cream. |
|
13
Done
|
Delish! |
|
14
Done
|
This Is Also Good With Plums, Boysenberries, Apricots Etc. |
