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Pecan Pie Cupcakes

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Ingredients

Adjust Servings:
1 cup chopped pecans
1/2 cup all-purpose flour
1 cup packed brown sugar
2/3 cup butter, melted
2 eggs

Nutritional information

127.1
Calories
79 g
Calories From Fat
8.8 g
Total Fat
3.7 g
Saturated Fat
29.1 mg
Cholesterol
53.8 mg
Sodium
11.6 g
Carbs
0.5 g
Dietary Fiber
9.1 g
Sugars
1.3 g
Protein
643 g
Serving Size

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Pecan Pie Cupcakes

Features:
    Cuisine:

    Very good as is, baked as specified. My usual time for minicupcakes is 9 minutes, so I wonder if Anyone experimented with a shorter baking time.

    • 53 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Pecan Pie Cupcakes,My aunt gave this recipe to me. These are wonderful little snacks!,Very good as is, baked as specified. My usual time for minicupcakes is 9 minutes, so I wonder if Anyone experimented with a shorter baking time.,How long do you need to bake for regular sized cupcakes? Indont have a mini muffin tray


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Combine All Ingredients and Mix Well.

    3
    Done

    Spray a Miniature Muffin Tin With Non-Stick Cooking Spray.

    4
    Done

    Fill Each 3/4 Full.

    5
    Done

    Bake in Preheated Oven For Approx.

    6
    Done

    18 Minutes.

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    David Fisher

    Seafood specialist known for sourcing fresh and sustainable fish for his dishes.

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