Ingredients
-
8
-
5
-
1
-
1
-
8
-
1
-
2
-
1/2
-
1/4
-
2
-
1
-
3/4
-
1
-
2
-
Directions
German Style Casserole, Posting for ZWT Haven’t made but it sure sounds interesting!, My Family loves this dinner It is delicious;-) Thanks, Posting for ZWT Haven’t made but it sure sounds interesting!
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Steps
|
1
Done
|
Heat Oven to 425 Degrees . |
|
2
Done
|
Prick 6 Sausages With Fork. |
|
3
Done
|
Brown in 12" Nonstick Skillet Over Medium-High Heat; Do not Cook Through. Set Aside. |
|
4
Done
|
Remove Remaining Two Sausages from Casing and Cook, Breaking Them Into Pieces, Until They Lose Their Pink Color, About 2 Minutes; Remove and Set Aside. |
|
5
Done
|
Remove All but 1 Tablespoon Fat from Skillet. |
|
6
Done
|
Add Potatoes and Cook 10 Minutes. |
|
7
Done
|
Meanwhile, Cut Apple Into Quarters, Core, and Peel; Cut Each Quarter Into Slices. |
|
8
Done
|
Remove Potatoes and Add Oil to Skillet. |
|
9
Done
|
Cook Cabbage, Onion, Apple, Garlic, Salt, and Pepper, Stirring Occasionally, Until Cabbage Is Wilted, 5 to 7 Minutes. |
|
10
Done
|
Sprinkle With Flour and Stir. |
|
11
Done
|
Combine Broth, Apple Juice, and Vinegar and Stir Into Pan; Remove from Heat. |
|
12
Done
|
Toss in Potatoes and Crumbled Sausage. |
|
13
Done
|
Spoon Mixture Into Lightly Greased 13" X 9" Baking Dish. |
|
14
Done
|
Arrange Sausages Over Mixture. |
|
15
Done
|
Cover and Bake 25 Minutes. |
