Ingredients
-
1
-
1
-
1/4
-
1 1/8
-
1/2
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Place All the Ingredients in a Blender, Blend For 1 Minute. |
|
2
Done
|
Scrape Down the Sides, Blend For a Few Seconds More Until Smooth. |
|
3
Done
|
Refrigerate For 1 Hour. |
|
4
Done
|
to Cook-----------------. |
|
5
Done
|
a- Use Upside Down Crepe Pan& Follow Instructions or B- Use a Non Stick Skillet, You Do not Need Oil or Additional Fat on the Pan. |
|
6
Done
|
Pour a Little Batter in the Pan, Tilt the Pan and Turn the Pan to Spread an Even Thin Layer of Batter on the Bottom of the Pan. |
|
7
Done
|
Cook Over Medium Heat For a Minute or Two (these Wraps Will not Be Brown When They Are Cooked but Will Brown When You Fill and Fry Them Later). |
|
8
Done
|
Flip the Wrap and Cook Second Side For a Few Seconds. |
|
9
Done
|
When Freshly Cooked These Are Very Easy to Fill and Fold, I Recommend to Have Your Filling Ready and Fill Each One as It Comes Off the Pan. |
|
10
Done
|
Filling Suggestion Available Under Chinese Recipes Here on Zaar. |
