Ingredients
-
-
28
-
8
-
10
-
1
-
1
-
2
-
1
-
1/4
-
-
-
-
-
-
Directions
Hearty Egg Casserole, Here’s a quick breakfast casserole you can whip up with ingredients you have on hand I didn’t use reduced-fat sour cream or skim/low-fat milk, but I’ll post the recipe as written I added the onions and parsley with the milk mixture instead of as a garnish I also used a pepperjack cheese in place of the cheddar and halved the recipe Feel free to substitute and make what appeals to you Recipe courtesy of Home Cooking the Costco Way , Here’s a quick breakfast casserole you can whip up with ingredients you have on hand I didn’t use reduced-fat sour cream or skim/low-fat milk, but I’ll post the recipe as written I added the onions and parsley with the milk mixture instead of as a garnish I also used a pepperjack cheese in place of the cheddar and halved the recipe Feel free to substitute and make what appeals to you Recipe courtesy of Home Cooking the Costco Way
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Evenly Coat a 13x9" (3 Quart) Glass Baking Dish With Cooking Spray. |
|
3
Done
|
Evenly Spread Potatoes in the Baking Dish. |
|
4
Done
|
Sprinkle With Cheese. |
|
5
Done
|
in a Large Bowl, Beat Together Eggs, Sour Cream, Milk, Mustard, Salt, and Pepper Until Thoroughly Blended. |
|
6
Done
|
Pour Over the Potatoes. |
|
7
Done
|
Bake Until Puffed and Browned and No Visible Liquid Egg Remains, About 45 Minutes. |
|
8
Done
|
Garnish With Onion and Parsley. |
|
9
Done
|
Serve With Mixed Greens. |
