Ingredients
-
1
-
1
-
1 1/2
-
1
-
1
-
2
-
1/2
-
1/2
-
1
-
1
-
2
-
-
-
-
Directions
Vegetable Noodle Casserole, This recipe I got out of the Taste Of Home Magazine a number of years ago and have been making it ever since It has been taken to potlucks many times So easy to put together I hope you enjoy it as much as we do , Love this recipe, I find myself craving it I add a little more seasoning to it, to keep it from being too bland and I add buttered bread crumbs or crushed Ritz crackers to the top I love to eat the leftovers for lunch!
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Steps
|
1
Done
|
In a Large Bowl Combine the Soups, Milk,3/4 Cup Parmesan Cheese, Garlic, Parsley, Pepper and Salt; Mix Well. |
|
2
Done
|
Add Noodles and Vegetables and Mix Well. |
|
3
Done
|
Pour Into a Greased 9x13 Pan. |
|
4
Done
|
Sprinkle With Remaining Parmesan Cheese. |
|
5
Done
|
Cover With Foil and Bake at 350f For 45-50 Minutes. |
