Ingredients
-
1 1/2
-
1
-
1
-
1
-
1
-
2
-
1
-
3
-
2
-
2
-
-
-
-
-
Directions
St Patrick’s Day Lamb Soup, This is a favorite recipe from the American Lamb Council , I tried this recipe at my restaurant however, I substituted chicken broth for the beef It went over wonderfully, it is now a weekly soup special CPD, I tried this recipe at my restaurant however, I substituted chicken broth for the beef It went over wonderfully, it is now a weekly soup special CPD
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Oil in 3-Quart Saucepan Over Medium High Heat. Cook and Stir Lamb and Onion in Oil Until Lamb Is Brown and Onion Is Soft; Stir in Beer and Pepper. |
|
2
Done
|
Bring to a Boil Over High Heat; Reduce Heat to Low Cover and Simmer 30 Minutes. |
|
3
Done
|
Stir in Brown Gravy Mix and Broth; Add Potatoes and Carrots. Cover and Simmer 15 to 20 Minutes Until Lamb and Veggies Are Fork Tender. Stir in the Cabbage; Cook Just Until the Cabbage Turns Bright Green. |
|
4
Done
|
Garnish With Chopped Parsley. |
