Ingredients
-
2
-
2
-
3
-
1
-
1/2
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Josephine’s Easy Chicken Pot Pie, From FUMC Heavenly Concoctions , my aunt’s recipe This is wonderful, so creamy and flavorful I followed the recipe exactly, added the a tiny bit of salt and pepper, and also sprinkled a tiny, tiny bit of onion powder in the mixture, but it really doesn’t need it Crust is so light and flakey , I’ve been looking for an easy way to bake crust for pot pie and I’ve found it!!!! Came out PERFECTLY, thank you used my own recipe for the fillings, but that crust!!!! 100 x better than Bisquick and frozen dough ( no matter the name) My husband LOVES IT! I tell you truly, he’s very picky 😉 *FOLLOW DIRECTIONS PRECISELY*, Made recipe exactly as written It was delicious and very easy to make thank you for posting recipe
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Steps
|
1
Done
|
Combine Chicken, Soup, Vegetables and Broth. |
|
2
Done
|
Pour Into Greased 9 X 13 Baking Dish. |
|
3
Done
|
Combine Margarine, Flour and Milk. |
|
4
Done
|
Pour Over Pot Pie Mixture. |
|
5
Done
|
Bake at 350 Degrees For 30 - 45 Minutes or Until Crust Is Brown and Pie Is Bubbly. |
