Ingredients
-
2
-
1/3
-
1/4
-
2
-
1/4
-
2
-
1 1/2
-
1/2
-
1/2
-
1/4
-
-
-
-
-
Directions
Spicy Pork Tenderloin,A zesty rub seasons pork overnight. Fast yet fancy. Directions do not include the marinating time. This came from TOH.,I will add this to my list of pork tenderloin recipes! This was simple and delicious! The spices were perfect, the only change I made was to use garlic powder and sea salt. We grilled this instead of baking and it was wonderful! Thanks for posting! Made for The Queens of Quisine ZWT6 Family Picks!
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Steps
|
1
Done
|
Place Tenderloins in Plastic Bag. |
|
2
Done
|
Combine Remaining Ingredients in a Small Bowl; Rub Over Tenderloins. |
|
3
Done
|
Refrigerate 6 Hours or Overnight. |
|
4
Done
|
Bake, Uncovered, at 425 Degrees For 25-35 Minutes, or Until Meat Thermometer Reads 150-155 Degrees. |
|
5
Done
|
Cover With Foil and Let Rest For 10 Minutes Before Slicing. |
