Ingredients
-
1
-
8
-
2
-
1
-
2
-
2
-
1/2
-
1/4
-
1
-
-
1
-
1
-
1
-
2
-
3/4
Directions
Kelly’s Praline French Toast Casserole, I LOVE to make this dish for company that stays the weekend! Just serve with sausage or bacon and fresh fruit, and you’re all set, except your guests might not want to leave!, could use just regular bread and maybe toast it , This recipe is far and above my family’s favorite breakfast casserole In addition to be tasty it is super easy and a real time saver when having a lot of other cooking to do I also bring it as a standard to potlucks and it disappears immediately I have shared this recipe more times than I can count I think you get it Awesome dish I have made this exactly as described and it is great I have also modified it over the years I will prepare either way depending on my mood Modification: Make sure to use a deep 9 x12 Substitute Challah bread, use almost a cup of milk-topping it off with maple syrup(may be about 1/8 cup Use turbinado sugar instead of regular sugar Also I only use 1 1/2 TBSP if I am using maple syrup I also leave my bread out a day or two uncovered to help with soggy factor if I am on the ball My family doesn’t seem to notice either way Enjoy!
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Steps
|
1
Done
|
Slice the Bread Into 20-1" Slices and Arrange the Slices in a Generously Buttered 13x9 or Larger Baking Dish, in 2 Rows, Overlapping the Slices. |
|
2
Done
|
in a Large Bowl, Combine Rest of Ingredients Beating With Whisk Til Well Blended but not Foamy. |
|
3
Done
|
Pour Over the Bread Slices, Making Sure All Are Covered Spooning Some in Between the Slices. |
|
4
Done
|
Cover and Refrigerate Overnight. |
|
5
Done
|
Next Day, Heat Oven to 350*, Make Praline Topping--"praline Topping": |
|
6
Done
|
in Saucepan, Combine Ingredients and Bring to a Boil, Pour and Spread Evenly Over Top of Bread Slices. |
|
7
Done
|
Bake Casserole, Uncovered, For 35-40 Minutes Til Puffed and Golden! |
