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Pumpkin Pie Wontons

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Ingredients

Adjust Servings:
1 cup canned pumpkin
2 tablespoons maple syrup
3 tablespoons brown sugar
1 teaspoon pumpkin pie spice
16 packaged wonton wrappers
granulated sugar, for dusting
ground cinnamon, for dusting
cooking spray

Nutritional information

45.2
Calories
1 g
Calories From Fat
0.2 g
Total Fat
0.1 g
Saturated Fat
0.7 mg
Cholesterol
83.7 mg
Sodium
10.2 g
Carbs
0.6 g
Dietary Fiber
4.5 g
Sugars
1 g
Protein
456 g
Serving Size

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Pumpkin Pie Wontons

Features:
    Cuisine:

    I Improvised a Bit.. used my left over Sweet Potato Pie Filling- which mine us basically Baked Sweet Potatoes (Mashed, Eggs, and sugar) and I put this in the Square Wontons and followed the rest of the Recipe- and It Was More than Amazing-

    • 53 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Pumpkin Pie Wontons,This recipe won first place in the Vegetarian Times reader’s Thanksgiving recipe contest.,I Improvised a Bit.. used my left over Sweet Potato Pie Filling- which mine us basically Baked Sweet Potatoes (Mashed, Eggs, and sugar) and I put this in the Square Wontons and followed the rest of the Recipe- and It Was More than Amazing-


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    Steps

    1
    Done

    Preheat Oven to 400f.

    2
    Done

    in a Medium Bowl, Mix Pumpkin, Maple Syrup, Brown Sugar, and Pumpkin Pie Spice.

    3
    Done

    Place One Wonton Wrapper Flat on Work Surface.

    4
    Done

    Spoon 1 Tbsp.

    5
    Done

    Filling Into Center.

    6
    Done

    Moisten Edges of Wonton With Water and Fold in Half to Form Triangle.

    7
    Done

    Press Edges to Seal.

    8
    Done

    Repeat With Remaining Filling and Wontons.

    9
    Done

    Arrange Filled Wontons on Ungreased Baking Sheet.

    10
    Done

    Lightly Coat Wontons With Nonstick Cooking Spray and Sprinkle Each With Sugar and Cinnamon.

    Avatar Of Calliope Mcintyre

    Calliope Mcintyre

    Gluten-free guru creating delicious and satisfying dishes without the gluten.

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