Ingredients
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1
-
1
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3
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1
-
-
2
-
-
-
-
-
-
-
-
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Directions
Lemon Garlic Roast Chicken, , What a tasty chicken! I usually just use a dry rub, then baste with the juices, but THIS brought the chicken to a whole new level! used a few more garlic cloves than the recipe states and I only had Oregano, but other than that, I followed the recipe pretty much as is. At first, I thought the chicken would be TOO lemony, but after sampling a taste, I found it to be just right : Given the specific flavour profile of this chicken, I ended up making the rest of the meal around it – lemony garlic Greek potatoes, and a Greek rice pilaf ^_^ Will make this chicken again…and again, and again…!!!, Sorry but I didn’t like the chicken….. I don’t know if maybe I didn’t slice the lemon slices thin enough but the chicken had a bitter taste that I didn’t enjoy…..it was a little bland for my taste….
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Steps
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1
Done
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Season Chicken With Herbs, Salt and Pepper. |
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2
Done
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Place 1/2 of Lemon Slices and 2/3 of Garlic in Roasting Pan. |
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3
Done
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Loosen Chicken Skin Over Breasts; Push Remaining Lemon and Garlic Slices Under the Skin. |
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4
Done
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Place Chicken Over Lemon and Garlic in Pan. |
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5
Done
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Sprinkle With Lemon Juice. Roast at 400 F For Approximately 45 Minutes Per Kg. or Until Juices Run Clear When Chicken Is Pierced With a Fork. |
