Ingredients
-
1
-
3/4
-
1
-
1/2
-
1/2
-
1
-
1
-
1
-
2/3
-
1/2
-
-
-
-
-
Directions
Lil’ Cheddar Meatloaves,We have given up all other meat loaf recipes for this one. I love the individual servings and every bite has the yummy catsup sauce where in “regular” meat loaf it’s just a small strip on top! With the smaller loaves it also makes the cooking time a bit quicker. This recipe came from ’99 TOH magazine but I added the rubbed sage for some extra flavor. Enjoy!,These are amazing. My family loves it every time I make it. I double the ground beef and use exact recipe for rest of the ingredients. The one time I followed the recipe exactly I had flat loaves. But doubling the meat made them perfect. Maybe my altitude I dont know.,We really enjoyed this meatloaf. I liked the sage as it is so good for us and it’s a spice that isn’t often used in recipes.The texture of the meatloaf was perfect and the taste was great. The only thing I may add next time is a little chopped green bell pepper. Thanks so much for posting this gem. It will be one of my go to recipes.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Bowl, Beat the Egg and Milk. |
|
2
Done
|
Stir in Cheese, Oats, Onion, Salt and Rubbed Sage. |
|
3
Done
|
Add Beef and Mix Well. |
|
4
Done
|
(it Will Seem Runny at First but Will Thicken Up as You Mix.) Shape Into 8 Equal Sized Loaves (oval/Egg Shaped) and Place in a Greased 9x13x2" Baking Dish. |
|
5
Done
|
Sauce: Combine Catsup, Brown Sugar and Mustard. |
|
6
Done
|
Spoon Over Each Loaf So They Are All Covered in the Sauce. |
|
7
Done
|
Bake Uncovered at 350 Degrees For 45 Minutes or Until Meat Is No Longer Pink and a Meat Thermometer Reads 160 Degrees. |
|
8
Done
|
For Oamc: |
|
9
Done
|
to Freeze:place the Meat Loaves in the Casserole Dish (without Sauce). |
|
10
Done
|
Wrap With Foil and Freeze. |
