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Macadamia Nut Bobotie

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Ingredients

Adjust Servings:
2 teaspoons olive oil
1 teaspoon butter
3 onions, chopped
3 cloves garlic, minced
1 cup grated carrot
2 teaspoons grated fresh ginger
2 teaspoons curry powder
1 teaspoon ground coriander
1 teaspoon turmeric
1/2 teaspoon tarragon
1 teaspoon lemon juice
2 cups finely chopped macadamia nuts
2 slices white bread
1/2 cup vegetable stock
8 pappadams

Nutritional information

330.3
Calories
259 g
Calories From Fat
28.9 g
Total Fat
5.2 g
Saturated Fat
49 mg
Cholesterol
101.2 mg
Sodium
15.9 g
Carbs
4.5 g
Dietary Fiber
5.9 g
Sugars
6.5 g
Protein
145g
Serving Size

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Macadamia Nut Bobotie

Features:
  • Spicy
Cuisine:

    This is a different dish for vegetarians. Very tasty!

    • 80 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Macadamia Nut Bobotie, This is a different dish for vegetarians Very tasty!, This is a different dish for vegetarians Very tasty!


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    Steps

    1
    Done

    Saute Onions in Butter and Oil.

    2
    Done

    Cover and Sweat Slowly-Around 20 Minutes on Low.

    3
    Done

    Add Garlic, Carrots, and Ginger and Cook Covered For 10 Minutes.

    4
    Done

    Add All the Spices and Seasonings, Turn Up to Medium and Cook For Three Minutes.

    5
    Done

    Add Nuts and Stir.

    6
    Done

    Add Bread Crumbs and Stock.

    7
    Done

    Toss Well and Remove from Heat.

    8
    Done

    Dip the Poppadams in Water to Soften and Then Press Into Individual Ramikins or Custard Cups.

    9
    Done

    Fill Each Evenly With Filling.

    10
    Done

    Whip Together Topping Ingredients and Top Each Evenly.

    11
    Done

    Place 1 Split Leaf on Each.

    12
    Done

    Bake at 350f Until Golden and Set.

    Avatar Of Imani Hurley

    Imani Hurley

    BBQ enthusiast known for his expertly smoked and tender meats.

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