Ingredients
-
2 1/2
-
1/4
-
1/2
-
1
-
1
-
2
-
8
-
1/4
-
1 3/4
-
1/4
-
-
-
-
-
Directions
Make-Ahead Cheesy Ham-Mushroom Egg Bake, This is completely prepared and refrigerated overnight which makes it a great weekend brunch casserole :), I made this for Christmas Eve morning brunch and was able to do the prep the night before It was delicious! Everyone enjoyed it I actually had to make two different sides (one with only mushrooms and one with only peppers and neutral middle zone ), Yum! We prepared this for an Easter brunch and it was well-loved and devoured! I fully planned to prepare it the night before as stated, but I was sleepy, so I prepared it early in the morning and it still worked out just great! No other changes made, though I couldn’t tell exactly when to put in the flour I ended up adding it in with the salt & pepper/egg/half & half mixture, and that turned out great! Loved the veggies as well! Thank you for the great recipe! It’s exactly what we were looking for!
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Steps
|
1
Done
|
Grease a 13 X 9-Inch Caserole Dish. |
|
2
Done
|
Sprinkle 2 Cups Shredded Cheddar Cheese or Swiss Cheese Into the Bottom of the Casserole Dish. |
|
3
Done
|
in a Skillet Melt Butter Over Medium-High Heat. |
|
4
Done
|
Add in Mushrooms, Onion and and Bell Pepper; Cook Stirring Until Softened and the Mushroom Loose Their Moisture, Then Stir in Chopped Ham. |
|
5
Done
|
Sprinkle the Mixture Over the Cheese. |
|
6
Done
|
in a Medium Bowl Whisk Together the Eggs With Flour, Half and Half Cream or Milk, Salt and Pepper; Pour Over the Ham Mixture. |
|
7
Done
|
Cover and Refrigerate Overnight. |
|
8
Done
|
Remove from Fridge 30 Minutes Before Baking. |
|
9
Done
|
Set Oven to 350 Degrees F. |
|
10
Done
|
Bake Uncovered For 35-40 Minutes or Until a Knife Inserted Into the Middle Comes Out Clean. |
|
11
Done
|
Remove from Oven and Sprinkle About 1/2 Cup Shredded Cheddar Cheese on Top and Allow to Melt. |
|
12
Done
|
Let Stand 10 Minutes Before Slicing. |
