Ingredients
-
18
-
1/4
-
1
-
1
-
1/4
-
3
-
2
-
1
-
1/2
-
-
1 1/2
-
1
-
1/2
-
-
Directions
Tortellini, Mushroom, Olive, and Bleu Cheese Casserole, I found this in a local recipe and have not had a chance to try it out yet , Absolutely wonderful and decadent!! Yum!! Small portions make this reasonable to eat, with a side salad Definite keeper for us, thanks for sharing , I found this in a local recipe and have not had a chance to try it out yet
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Steps
|
1
Done
|
In a Pot of Boiling Salted Water, Cook Tortellini Until Just Tender, Drain, and Transfer to a Mixing Bowl. |
|
2
Done
|
Heat Oven to 350f. |
|
3
Done
|
Butter 2 1/2-Quart Casserole. |
|
4
Done
|
in a Large Saucepan, Melt Butter Over Moderate Heat, Add Onion, Garlic and Mushrooms, and Stir Until Vegetables Soften and Most of the Mushroom Liquid Evaporates, 5 Minutes. |
|
5
Done
|
Sprinkle Flour on Top; Stir 1 Minute. |
|
6
Done
|
Gradually Add Milk, Whisking Rapidly, Then Add Half-and-Half and Whisk Until Sauce Thickens. |
|
7
Done
|
Add the Wine, Season With Pepper, Reduce the Heat Slightly, and Whisk Until Sauce Is Smooth, 5 Minutes. |
|
8
Done
|
Remove Pan from Heat, Add Bleu Cheese, and Stir Until Cheese Melts and Sauce Is Smooth. |
|
9
Done
|
Add the Sauce and Olives to Pasta, Toss Until Blended, and Scrape Into the Prepared Casserole. |
|
10
Done
|
Sprinkle the Parmesan Evenly Over the Top and Bake Till Bubbly and Golden Brown, About 30 Minutes. |
