Ingredients
-
4
-
2
-
1
-
8
-
1
-
24
-
1/2
-
-
-
-
-
-
-
-
Directions
Mermer’s String/Green Beans Casserole, This is another recipe from my great Aunt Irma When I found this in my recipe box and prepared it for my family, they couldn’t believe how good it was It is a weird combination of ingredients, but it really tastes good , I thought I would give this a try for a different green bean casserole for Thanksgiving I am glad I did! Outstanding!, I’m here to tell you this recipe converts wonderfully to a lower fat version used low fat sour cream, 2% velveeta, Healthy Request cream of mushroom soup and omitted the butter and crackers It was so good, I was eating it for breakfast the next day! Thanks SherryBeth This one’s definitely going into my favs book
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Steps
|
1
Done
|
In a 13 X 9 Casserole Dish, Place the Beans. |
|
2
Done
|
Sprinkle the Beans With Garlic Salt. |
|
3
Done
|
Mix the Sour Cream With the Soup and Pour Over the Green Beans. |
|
4
Done
|
Mix the Sour Cream Mixture in With the Beans. |
|
5
Done
|
Place Cubes of Velveeta Over the Bean Mixture. |
|
6
Done
|
in a Microwave Safe Bowl, Melt the Butter in the Microwave. |
|
7
Done
|
Put the Cracker Crumbs Into the Butter and Coat Well. |
|
8
Done
|
Put the Buttered Cracker Crumbs on Top of the Cubed Cheese Layer. |
|
9
Done
|
Bake, Uncovered, For 30 Minutes at 350 Degree. |
