Ingredients
-
1
-
3 1/2
-
1
-
4
-
1
-
2
-
1
-
1/2
-
22
-
-
-
-
-
-
Directions
My Southern Pineapple Dressing,This is a VERY old recipe that I have doctored over the years! Can be a side dish OR dessert!,Great addition to the Easter menu. Found it to be too sweet so I cut back on the sugar to 2 cups. Still delicious.,I took this to Thanksgiving dinner shared by 6 adults. Everyone oohh’d and aahh’d. The hostess decided to serve it warm for dessert. Pineapple haters loved it and requested the recipe. That to me is a ten star recipe! This will be my new covered dish contribution.I also will take this dish to neighbors as a Christmas plate, dang the cookies and candy! Thank you for a lovely addition to my recipe file. Wish my mom was here to try it!
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Steps
|
1
Done
|
In Large Bowl, Cream Butter, Sugar and Vanilla. |
|
2
Done
|
Add Eggs, Milk and Pineapple, Mix Well. |
|
3
Done
|
Stir in "craisins" and Pecans. |
|
4
Done
|
Fold in Bread. |
|
5
Done
|
Pour Into Greased 13x9-Inch Glass Baking Dish, Do not Smooth Flat--Leave Tiny Peaks. |
|
6
Done
|
Bake, Uncovered, in 350f Oven For 35-45 Minutes Until Caramelized and Peaks Are Tinged Brown. |
|
7
Done
|
I Serve This Warm, not Hot. |
|
8
Done
|
Goes Great With Turkey, Ham, Chicken, and Pork as a Side Dish. |
|
9
Done
|
Leftovers Even Go Great Re-Heated With Vanilla or Butter Pecan Ice Cream! |
