Ingredients
-
-
2
-
1/3
-
1/3
-
2
-
2
-
1/2
-
1/4
-
1
-
2
-
-
1
-
1
-
1/4
-
2
Directions
Picante Cranberry Meatballs,From Marge Wyse, grand prize winner of the Country Woman recipe contest in 2003!,I thought the salsa overpowered the other flavors a bit for me.,Could have these in a bun and a salad on the side.Very tasty meatballs.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Meatballs: Combine First 7 Ingredients in a Bowl. |
|
2
Done
|
Add Crackers and Mix; Crumble Beef Over Mixture and Combine Well. |
|
3
Done
|
Shape Into 1 1/2 Inch Balls and Brown in a Lightly Oiled Skillet Over Medium Heat. |
|
4
Done
|
Transfer to a Greased 9 X 13 Inch Oven Proof Dish. |
|
5
Done
|
Sauce: Combine Ingredients in a Saucepan. |
|
6
Done
|
Cook and Stir Until Cranberry Sauce Is Melted& Mixture Is Heated Through. |
|
7
Done
|
Pour Over Meatballs. |
|
8
Done
|
Cover and Bake in Preheated 350f Oven For 30- 35 Minutes or Until Meat Is No Longer Pink Inside. |
|
9
Done
|
Serve as an Appetizer or Over Noodles/Rice. |
