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Pistachio Loaf

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Ingredients

Adjust Servings:
3 eggs
1/2 cup plain yogurt
1/2 cup whole wheat flour
1/2 cup almond flour
1 teaspoon baking powder
1 teaspoon ground nutmeg
1 teaspoon black pepper
1 teaspoon ground thyme
6 ounces smoked bacon, diced very small
3 ounces salted roasted pistachios

Nutritional information

239.7
Calories
146 g
Calories From Fat
16.2 g
Total Fat
4.5 g
Saturated Fat
95.1 mg
Cholesterol
616.1 mg
Sodium
10.2 g
Carbs
2 g
Dietary Fiber
1.7 g
Sugars
14.1 g
Protein
74g
Serving Size

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Pistachio Loaf

Features:
    Cuisine:

    This easy quick loaf can be served as an appetizer or a small snack between meals.

    • 80 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Pistachio Loaf, This easy quick loaf can be served as an appetizer or a small snack between meals , This easy quick loaf can be served as an appetizer or a small snack between meals


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    Steps

    1
    Done

    Preheat the Oven to 350 Degrees F.

    2
    Done

    Combine the Eggs and Yogurt in a Mixing Bowl. Add in the Two Flours and the Baking Powder.

    3
    Done

    Add the Spices, Bacon and Nuts. Mix Well and Pour Into a Buttered or Sprayed Loaf Pan.

    4
    Done

    Bake For 45 Minutes. Allow the Loaf to Cool and Serve Cut Into Cubes.

    Avatar Of Jing Carter

    Jing Carter

    Grill master creating perfectly seared meats with mouthwatering flavors.

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