Ingredients
-
1
-
1/2
-
2 1/2
-
3
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Pommes Anna (Potatoes Anna),From Cooking Light. Tasty!,Really good and easy. Might add some fresh garlic next time, maybe even a little cheese just before taking out of the oven. Could add bell or banana peppers (had them growing in my garden and spaced that out….next time) Thanks for sharing!
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Steps
|
1
Done
|
Preheat Oven to 450 Degrees F. |
|
2
Done
|
Combine Salt and Pepper in a Small Bowl. |
|
3
Done
|
Melt 2 1/2 T Butter in a 10-Inch Cast Iron or Ovenproof Heavy Skillet Over Medium Heat. |
|
4
Done
|
(i've Found Pan Size Is Important Here. Otherwise Adjust Quantities and Cooking Times.) Arrange a Single Layer of Potato Slices, Slightly Overlapping, in a Circular Pattern in Pan, Sprinkle With 1/4 Tsp Salt Mixture. |
|
5
Done
|
Drizzle 1/2 Tsp Melted Butter Over Potatoes. |
|
6
Done
|
Repeat Layers 5 Times, Ending With Butter; Press Firmly to Pack. |
|
7
Done
|
(i Press Firmly to Pack Before Adding the Last of the Butter.) Cover and Bake at 450 Degrees For 20 Minutes. |
|
8
Done
|
Uncover and Bake an Additional 25 Minutes or Until Potatoes Are Golden. |
|
9
Done
|
Loosen Edges of Potatoes With a Spatula. |
|
10
Done
|
Place a Plate Upside Down on Top of Pan, Invert Potatoes Onto Plate. |
