Ingredients
-
1
-
1
-
1
-
1
-
3
-
1
-
1/2
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Beat Cream Cheese Until Fluffy (its Easier to Beat If You Bring It to Room Temperature First). |
|
2
Done
|
Gradually Beat in Sweetened Condensed Milk, Until Smooth, Add Egg and 3 Tablespoons Lemon Juice, Mix Well. |
|
3
Done
|
Pour Half the Batter Into the Crust. |
|
4
Done
|
Combine Remaining 1 Teaspoon Lemon Juice With Preserves in a Bowl. |
|
5
Done
|
Spoon Half the Preserves Over Batter. |
|
6
Done
|
Pour Remaining Batter on Top. |
|
7
Done
|
Using a Knife, Swirl Remaining Preserves Into a Decorative Pattern. |
|
8
Done
|
Bake at 300f For 55 Minutes. |
|
9
Done
|
Cool. |
|
10
Done
|
Refrigerate Leftovers. |
