Ingredients
-
1
-
1
-
1
-
1
-
3
-
1
-
1/2
-
-
-
-
-
-
-
-
Directions
Raspberry Swirl Cheesecake Pie,I got this recipe off the back of a Ready Crust pie crust. It takes 5 minutes prep time and is fabulous! A great last minute company dessert to whip up! Sure to impress!,Thank goodness I found this again! Genius Kitchen has wiped out all of my saved recipes! (Genius?) This recipe is great because you can switch up the jams, as well as the condensed milks; endless possibilities. Oh, and this recipe is quick and easy. 🙂 Thanks!
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Steps
|
1
Done
|
Beat Cream Cheese Until Fluffy (its Easier to Beat If You Bring It to Room Temperature First). |
|
2
Done
|
Gradually Beat in Sweetened Condensed Milk, Until Smooth, Add Egg and 3 Tablespoons Lemon Juice, Mix Well. |
|
3
Done
|
Pour Half the Batter Into the Crust. |
|
4
Done
|
Combine Remaining 1 Teaspoon Lemon Juice With Preserves in a Bowl. |
|
5
Done
|
Spoon Half the Preserves Over Batter. |
|
6
Done
|
Pour Remaining Batter on Top. |
|
7
Done
|
Using a Knife, Swirl Remaining Preserves Into a Decorative Pattern. |
|
8
Done
|
Bake at 300f For 55 Minutes. |
|
9
Done
|
Cool. |
|
10
Done
|
Refrigerate Leftovers. |
