Ingredients
-
1
-
1
-
2
-
2
-
3
-
2
-
1
-
1/2
-
1/4
-
12
-
-
-
-
-
Directions
Red Pepper Bruschetta (No Tomatoes!), This is a great version for those who are not crazy about tomatoes!, I made 4 slices of this tonight using Recipe #462165 slices It’s really quick and the flavors are all great together I love tomatoes but this made a yummy change up , This was a big hit at my mom’s 60th party Very easy and very tasty Thanks
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Steps
|
1
Done
|
Remove Outer Skin from Garlic Bulb (don't Separate Cloves). Brush With 1 Tsp Oil. Wrap in Foil. Bake at 425f 30-35 Minutes, Until Soft. Cool. |
|
2
Done
|
Broil Peppers Until Skins Blister, About 10 Minutes. Immediate Place in a Paper Bag and Let Sit 15-20 Minutes. Peel and Discard Charred Skin. Coarsely Chop Peppers. |
|
3
Done
|
Cut Off Top of Garlic Bulb, Squeeze Garlic Out and Chop Finely. |
|
4
Done
|
in a Bowl, Combine Parsley, Basil, Lemon Juice, Salt, Pepper and Remaining Oil. Add Peppers and Garlic; Mix Well. |
|
5
Done
|
Cut Bread in 16 Slices About 1/2 Inch Thick; Broil Until Toasted Slightly. |
|
6
Done
|
Top Toasts With Pepper Mixture and Serve Immediately. |
