Ingredients
-
2
-
2
-
6
-
1
-
7
-
1/4
-
1/4
-
1/4
-
1/4
-
1/4
-
3
-
1 1/2
-
3/4
-
1/4
-
1
Directions
Spinach Artichoke Quiche, For RSC 11, this can be an appetizer, or lunch, This quiche recipe is fantastic! Easy to make and came out delicious I always mix half and half with the milk, but this quiche does not need it The artichoke hearts and the cheeses make it rich enough I think next time I’ll add some sun dried tomatoes and pre bake the crust like it says in the review by krasnesky1 Thanks for the tip!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 375f. |
|
2
Done
|
Saut Garlic and Shallots in Butter Until Softened, 1-2 Minutes. |
|
3
Done
|
Add Spinach and Saut Until Wilted. |
|
4
Done
|
Add Chopped Artichokes, Pine Nuts, Seasonings and Remove from Heat. |
|
5
Done
|
Pour Into a Large Bowl to Cool. |
|
6
Done
|
Add Eggs, Milk and Cheeses, Stirring to Mix Everything Well. |
|
7
Done
|
Add to Pie Shell. |
|
8
Done
|
Bake 45 Minutes to 1 Hour or Until Set. |
