Ingredients
-
8
-
-
1/2
-
1/2
-
1
-
3
-
3
-
2
-
4
-
1
-
2
-
2
-
1
-
1
-
Directions
R I P Grover’s BBQ Shrimp, My first, mind-blowing experience with BBQ shrimp: Grover’s Oyster Bar was a dusty-floored little shack on Irving Park Road in Chicago We used to stop there on our way back from Cubs baseball games, have a couple of raspberry daiquiris (the best!) and some seafood When I first tried BBQ shrimp, I couldn’t believe the flavor! Incredible dish Unfortunately, on a later trip into the city, I looked for Grover’s I believe there was a burned-out shell of a building where it used to stand So, R I P Grover’s, you were wonderful This is for you! Prep time includes marinating , My first, mind-blowing experience with BBQ shrimp: Grover’s Oyster Bar was a dusty-floored little shack on Irving Park Road in Chicago We used to stop there on our way back from Cubs baseball games, have a couple of raspberry daiquiris (the best!) and some seafood When I first tried BBQ shrimp, I couldn’t believe the flavor! Incredible dish Unfortunately, on a later trip into the city, I looked for Grover’s I believe there was a burned-out shell of a building where it used to stand So, R I P Grover’s, you were wonderful This is for you! Prep time includes marinating
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Steps
|
1
Done
|
Spread Washed Shrimp in a Shallow Baking Dish. |
|
2
Done
|
Combine the Rest of the Ingredients in a Sauce Pan and Cook Over Low Heat For About 15 Minutes. |
|
3
Done
|
Let Cool Slightly, Then Pour Over Shrimp, Cover, and Refrigerate Several Hours, Stirring Occasionally. |
|
4
Done
|
Bake at 300 Degrees F For About 30 Minutes, Stirring Shrimp Occasionally. |
|
5
Done
|
Serve in Shallow Soup Bowls With Lots of French Bread For Dipping! |
