Ingredients
-
3
-
1/2
-
1
-
2
-
1 1/2
-
-
1
-
1/2
-
-
-
-
-
-
-
Directions
Simple Veg-All Casserole, We have this casserole every Thanksgiving The original recipe called for water chestnuts, but my family hates them so I left them out , I love this recipe because it doesn’t have any mayo in it like other Veg-All Casserole recipes I’ve tried Only change I made was to substitute a can of cream of mushroom soup for one of the cans of cream of celery soup Made it for Christmas dinner and will definitely be making it again!, We have this casserole every Thanksgiving The original recipe called for water chestnuts, but my family hates them so I left them out
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Steps
|
1
Done
|
1. Butter a 13x9" Baking Dish. Layer Veg-All in the Bottom. Mix Next 5. |
|
2
Done
|
Ingredients and Pour Over Veg-All. Combine Crumbs and Melted Butter and Pour. |
|
3
Done
|
Over Top of Casserole. Bake For 45 Minutes in a 350 Oven. |
